EASY PICKLED ONIONS
Instructions: Combine the vinegar, water, grenadine, sugar, and salt in a saucepan and bring to a boil. Stir to dissolve the sugar and salt. Place the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dishofftheblock.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 1 cup cider vinegar
- ¾ cup water
- ¼ cup grenadine (or syrup from maraschino cherries)
- ¼ cup sugar
- 1 teaspoon salt
- 1 small red onion, thinly sliced into rounds (about 1 cup)
- Optional – add sliced cucumbers jalapeños, mushrooms, or zucchini
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Quick Pickled Onions
thecopperwhisk.com
Pickled Onions
sumnerhayes.com
Pickled Onions
sumnerhayes.com
Quick Pickled Red Onions
americastestkitchen.com
Quick Pickled Red Onions
togetherfarms.com
Pickled onions
natliciousfood.com
Pickled onions
natliciousfood.com
Fast and Easy Pickled Red Onions - Healthy Living
healthylivingmarket.com