Portabello Burger - Sutter Home Family Vineyards

Ingredients

• 1/3 cup mayonnaise
• 1/4 cup chopped sun-dried tomatoes packed in olive oil, drained
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup Zinfandel
• 2 tablespoons olive oil
• 1 teaspoon grated fresh lemon zest
• 4 portobello mushrooms, stems removed
• 1 1/2 pounds ground chuck
• 3 tablespoons Zinfandel
• 2 shallots, finely chopped
• 2 teaspoons ground cumin
• 1/4 teaspoon ground cayenne
• Vegetable oil, for brushing on the grill rack
• 4 round focaccia rolls or onion rolls, split
• 16 arugula leaves
• 1/2 cup (about 4 ounces) fresh goat cheese