Blue Cheese Portabello Burger - Sutter Home Family Vineyards

Ingredients

• 3 garlic cloves, chopped
• 1 jar roasted red peppers, drained, patted dry
• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• pinch of crushed red pepper flakes
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup Sutter Home Cabernet Sauvignon
• 1/4 cup Balsamic Vinegar
• 2 garlic cloves, minced
• 1 teaspoon fresh lemon juice
• 1 teaspoon fresh thyme
• 1/2 teaspoon dried oregano
• pinch of salt
• pinch of black pepper
• 6 Portabello mushrooms, cleaned
• Vegetable oil, for brushing on the grill rack
• 12 slices (1/2" thick) Ciabatta bread
• 24 rinsed and dried arugula leaves
• 1 cup crumbled blue cheese