Cheesy Sausage Skillet with Creamy Pasta - Zest Plate

Ingredients

• 1 tablespoon olive oil
• 450 grams sausage, casing removed and sliced
• 80 grams diced onion
• 1 tablespoon minced garlic
• 480 millilitres chicken broth
• 400 grams canned diced tomatoes with juices
• 120 millilitres whole milk
• 225 grams dry pasta
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 cups shredded Cheddar-Jack cheese (about 200 grams)
• 0.25 teaspoon red pepper flakes
• 30 grams chopped scallions