Cheesy Chicken Sausage Pasta Skillet Recipe | Zweigle's

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 pound Zweigle’s Italian chicken sausage, sliced thin
• 1 cup onion, finely chopped
• 3 cloves garlic, minced
• 3 cups short cut pasta (I used Campanelle)
• 1 can Rotel tomatoes, undrained
• 2 cups half and half
• ¾ cup chicken stock
• 1½ cup sharp cheddar cheese or Monterey Jack cheese, shredded
• pepper