Hibachi Noodles & Mushrooms & Zucchini Recipe - Food.com

Ingredients

• 12 ounces udon noodles or 12 ounces chow mein noodles
• 4 tablespoons olive oil
• 4 tablespoons butter
• 2 minced garlic cloves
• 1 tablespoon basil paste or 2 tablespoons dried basil
• 1 1/2 lbs mushrooms, prewashed & sliced
• 2 zucchini, sliced and chopped
• 1 tablespoon cavender's all purpose Greek seasoning
• 4 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1/3 cup soy sauce
• 1/3 cup thai ginger broth
• 1 1/2 tablespoons brown sugar