Pumpkin Pancakes — Natural Food Pantry Online Store

Ingredients

• 1.5 cup Pamela’s Baking & Pancake Mix
• 1 teaspoon cinnamon
• ½ cup canned pumpkin
• 1 cup almond milk, at room temp
• 1 large egg
• 2 tablespoons melted coconut oil (plus a little more for the pan)
• 2 T cane sugar