Fluffy Pumpkin Pancakes Recipe - (4.5/5)

Name: Fluffy Pumpkin Pancakes Recipe - (4.5/5)
Ingredients: 2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups); 1 cup pumpkin puree; 2 eggs; 3 Tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired; 2 teaspoons pure vanilla extract; 2-1/2 cups all-purpose flour; 1/3 cup granulated sugar; 1 Tablespoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons pumpkin pie spice blend*; 1/2 teaspoon salt; Butter and maple syrup for serving

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This recipe is by Karen Raye, posted to the blog Kitchen Treaty. It's shown in the original form, but when I made it, I cut the recipe in half, and it made 8 pancakes. ...

Keywords

Fluffy Pumpkin Pancakes
recipe
pumpkin
Fruits
Vegetables and Other Produce
Main Ingredients
winter squash
squash
vegetable

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Ingredients

2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups)
1 cup pumpkin puree
2 eggs
3 Tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired
2 teaspoons pure vanilla extract
2-1/2 cups all-purpose flour
1/3 cup granulated sugar
1 Tablespoon baking powder
1/2 teaspoon baking soda
2 teaspoons pumpkin pie spice blend*
1/2 teaspoon salt
Butter and maple syrup for serving