Lemon Blueberry Scones Recipe | Samsung Food App

Name: Lemon Blueberry Scones Recipe | Samsung Food App
Total time: 55 min
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface; 6 Tablespoons (75g) granulated sugar; 1 Tablespoon fresh lemon zest (about 1 lemon); 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (180g) fresh or frozen blueberries (do not thaw); 1 cup (120g) confectioners’ sugar; 3 Tablespoons fresh lemon juice (about 1 large lemon)

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These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing! They’re buttery and moist with crisp crumbly edges and soft flaky centers. Read through the recipe before...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface
6 Tablespoons (75g) granulated sugar
1 Tablespoon fresh lemon zest (about 1 lemon)
2 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick; 115g) unsalted butter, frozen
1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
1 large egg
1 and 1/2 teaspoons pure vanilla extract
1 heaping cup (180g) fresh or frozen blueberries (do not thaw)
1 cup (120g) confectioners’ sugar
3 Tablespoons fresh lemon juice (about 1 large lemon)