Six Seed Cob Loaf

Six Seed Cob Loaf

wessexmill.co.uk

Our Six Seed Cob Loaf is easy to make and requires minimal ingredients. This cob loaf is cooked on a baking tray and delicious for sandwiches or simply toasted.

View full recipe on wessexmill.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wessexmill.co.uk.

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Cooking tools:

  • Baking sheet
  • Mixing bowl
  • Oven
  • Cooling rack
  • Measuring cup
  • Measuring spoon

Ingredients

  • 500g Wessex Mill Six Seed Bread Flour
  • 2 tsp quick yeast
  • ½ tsp sugar
  • ½ tsp salt
  • 300ml tepid water
  • 1 tbsp oil
  • plus oil, for tray
  • plus flour, for dusting

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