Cobber No Knead Bread Loaf

Cobber No Knead Bread Loaf

wessexmill.co.uk

Easy cobber no knead bread loaf made using our Cobber Bread Flour – rustic crust, open crumb, and full of flavour. Perfect for toasting or serving with soup.

View full recipe on wessexmill.co.uk

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Cooking tools:

  • Loaf pan
  • Oven
  • Mixing bowl
  • Spoon
  • Kitchen scale
  • Measuring spoon
  • Measuring cup

Ingredients

  • 500g Wessex Mill Cobber Bread Flour
  • 2 tsp quick yeast
  • 1 tsp sugar
  • 320ml tepid water
  • 1 tsp salt
  • 1 tbsp oil
  • plus oil, for tray or tin
  • plus flour, for dusting

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