CHILI LIME SHRIMP TACOS - Campbells Food Service
A trendy taco recipe featuring a savory blend of corn and green chiles, combined with Campbell's® Culinary Reserve Mexican Street Corn, and topped ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.
Ingredients
- shrimp, 16/20 count, peeled, de-veined 45.0 oz. 80 ea.
- kosher salt 1 tsp.
- chili powder 2 tsp.
- olive oil 0.25 cup
- frozen whole kernel corn 15.0 oz. 3 cup
- green chiles, drained 13.0 oz. 1.5 cup
- cilantro, chopped 0.5 cup
- Campbell's® Culinary Reserve Mexican Street Corn, 4 pounds 1 pouch
- lime, juiced 4 ea.
- flour tortilla 45.0 oz. 40 ea.
- lime, cut into wedges 4 ea.
- cilantro, sprigs 20 ea.
- cotija cheese, grated 8.0 oz. 0.75 cup
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