Jackpot Dip | Recipes Direct

Ingredients

• 2 (15.25-ounce) cans whole kernel corn, drained
• 2 jalapeños, seeded and diced, plus more, to taste, sliced, for garnish
• 1 cup Colby Jack or pepper jack cheese, shredded
• 2/3 cup sour cream
• 2 teaspoons Tajín® seasoning, optional
• 1 (8-ounce) package cream cheese, cubed
• 6 slices bacon, cooked and chopped, divided
• 1/4 cup cilantro, chopped
• 1/4 cup queso fresco
• 1 lime, 1/2 juiced and 1/2 cut into wedges
• tortilla chips or corn chips, to taste, for serving