Jalapeño Popper Dip | Command Cooking

Ingredients

• 6 slices thick-cut bacon, chopped
• 8 ounces cream cheese, softened
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 tablespoons pickled jalapeños, finely chopped
• 2 large fresh jalapeños, finely chopped, divided
• 1/4 cup fresh cilantro, chopped, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 6 ounces sharp cheddar cheese, shredded, divided
• 6 ounces Pepper Jack cheese, shredded, divided
• corn tortilla chips, optional, to taste, for serving