Pumpkin Fritters
This is a very nostalgic recipe for me as it’s a version of my mum’s pumpkin fritters, which she used to make for us when I was growing up in...
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Stove
- Paper towel
- Plate
Ingredients
- 250g/8.8 oz pumpkin
- 1 tsp ground cinnamon
- ½ tsp allspice
- 65g/½ cup self-raising flour (use gluten-free if needed)
- 1 tbsp ground flaxseed
- 1 tbsp brown sugar (optional)
- 2 tbsp (30ml) plant milk
- Vegetable oil, for frying
- Fortified soya yoghurt
- Slices of peach or mango
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