CHOCOLATE AND ALMOND FUDGE CAKE - Georgina O'Sullivan Cooks
Easy, gluten-free Chocolate and Almond Fudge Cake with a decadent chocolate topping. Perfectly squidgy and quick to make! Georgina O'Sullivan Cooks.
Ingredients
- 200g dark chocolate, chopped
- 200g butter
- 200g caster sugar
- 200g ground almond
- 1 teaspoon vanilla extract
- 1 tablespoon coffee essence, like camp or blend instant coffee with a little hot water to make a thick paste
- 3 eggs, separated
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