Gluten free chocolate cake - Georgina O'Sullivan Cooks
Gluten-free chocolate cake, moist and easy to make, with a squidgy texture and optional rich dark chocolate topping. Perfect for chocolate lovers!
Ingredients
- 200g dark chocolate, chopped
- 200g butter
- 200g caster sugar
- 250g ground almond
- 1 teaspoon vanilla extract
- 1 tablespoon coffee essence, like camp or blend instant coffee with a little hot water to make a thick paste
- 3 eggs, separated
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