Keto Tuna Salad Boiled Eggs
Discover a tangy twist on tuna salad with a homemade French vinaigrette instead of mayonnaise, adding depth with cumin, curry, or paprika. Perfect for those who prefer a lighter flavor!
Ingredients
- 110 g (260 ml) celery stalks
- 2 (30 g) scallions
- 140 g tuna in olive oil
- ½ lemon, zest and juice
- 120 ml mayonnaise
- 1 tsp Dijon mustard
- 4 eggs
- 170 g Romaine lettuce
- 110 g cherry tomatoes
- 2 tbsp olive oil
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