My Go-To Tuna Salad Recipe with Egg: Proper Comfort Food -…

Ingredients

• 4 large eggs
• Pinch of salt (for the egg water)
• 2 (5 ounce/142g) cans tuna in water, drained well (or oil, drained even better if you like that richness!)
• 1/4 cup (60ml) mayonnaise (full-fat or light, your call, guv'nor!)
• 2 tablespoons (30ml) finely chopped celery
• 2 tablespoons (30ml) finely chopped red onion
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• Pinch of sea salt, or to taste
• Optional: 1 tablespoon (15ml) chopped fresh parsley or dill