Beef and Ale Pot Pies | Recipes | Wild Meat – Wild Meat Company

Ingredients

• 450g grass-fed braising steak , cut into 2.5cm cubes
• 2 tablespoons rapeseed or olive oil
• 2 tablespoons plain flour
• 2 medium onions, peeled and chopped
• 2 garlic cloves, peeled and crushed
• 3 large carrots, peeled and roughly chopped
• 75g fresh or frozen peas
• 600ml pale ale or good, hot beef stock
• 2 teaspoons tomato purée
• 1 tablespoon Worcestershire sauce
• 2 large sprigs fresh thyme
• 2 bay leaves
• ½ x 500g pack shortcrust pastry
• 1 egg, beaten