Beef and ale pie | Eggcellentrecipes.com

Beef and ale pie | Eggcellentrecipes.com

www.eggcellentrecipes.com

Savor a hearty Beef and Ale Pie with tender stewed beef in rich ale and butter, topped with flaky pastry. Easy to make, perfect for a comforting meal.

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  • Beef and ale pie
  • eggcellentrecipes.com
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Ingredients

  • 225 g Plain white flour
  • Salt
  • 225 g Butter
  • 8 tbsp Water cold
  • 1 tsp Lemon juice
  • 950 g Diced stewing beef
  • 25 g Plain white flour
  • 15 g Butter
  • 2 Onion(s) sliced
  • 2 Garlic clove(s) crushed
  • 2 Carrot(s) sliced
  • 150 g Button mushrooms
  • 2 Thyme leaves sprigs
  • 1 Bay leaf
  • 500 ml Ale
  • 500 ml Beef stock
  • 1 Egg(s) (free range) beaten

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