Beef and Ale Pot Pies
Stew braising steak in a rich, aley gravy to make these tasty individual pies. They’re an easy but full-flavoured treat for Sunday lunch or chilly winter evenin
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Dutch oven
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Colander
- Plate
- Kitchen towel
Ingredients
- 450g grass-fed braising steak , cut into 2.5cm cubes
- 2 tablespoons rapeseed or olive oil
- 2 tablespoons plain flour
- 2 medium onions, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 3 large carrots, peeled and roughly chopped
- 75g fresh or frozen peas
- 600ml pale ale or good, hot beef stock
- 2 teaspoons tomato purée
- 1 tablespoon Worcestershire sauce
- 2 large sprigs fresh thyme
- 2 bay leaves
- ½ x 500g pack shortcrust pastry
- 1 egg, beaten
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