Hearty Homemade Steak and Ale Pie Recipe for Cozy Evenings

Hearty Homemade Steak and Ale Pie Recipe for Cozy Evenings

www.aboutyogurt.com

Homemade steak and ale pie brings exceptional comfort on cold evenings. Come along as we reveal a classic British recipe with remarkable flavors and textures.

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Cooking tools:

  • Pastry brush
  • Pie dish
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Spoon
  • Fork
  • Paring knife

Ingredients

  • 1 1/2 kilograms (3.3 pounds) braising steak
  • 2 medium onions
  • 1 sheet puff pastry (ready-rolled)
  • 250 milliliters (8.4 fluid ounces) beef stock
  • 125 milliliters (4.2 fluid ounces) water
  • 1 tablespoon soy sauce
  • 2 tablespoons tomato paste
  • 63 milliliters (2.1 fluid ounces) plain flour
  • 2 teaspoons mustard (French-style)
  • 1 egg (for brushing)

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