Paleo Pesto Deviled Eggs Recipe

Paleo Pesto Deviled Eggs Recipe

www.peteandgerrys.com

For a paleo twist on the classic appetizer, this recipe swaps out ingredients with added or refined sugar for bright and herbacious homemade pesto mayonnaise.

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Ingredients

  • 6 Pete & Gerry's eggs
  • 1/3 cup homemade or store-bought mayonnaise (find Allyson's recipe here )
  • 1 clove garlic, minced
  • 1 cup fresh basil leaves
  • Handful fresh baby spinach
  • 1 teaspoon brown mustard
  • Squeeze of lemon juice
  • Generous pinch of salt

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