Pesto Deviled Eggs - Custom Distributors | Custom Distributors Appliances

Ingredients

• 1 (1/2 ounce) prosciutto slice
• 1 tablespoon toasted pecans
• 1 garlic clove, coarsely chopped (about 1/2 teaspoon)
• 1 cup firmly packed fresh basil leaves, plus more for garnish
• 1 ounce Parmesan cheese, finely shredded (about 1/3 cup)
• 1 1/2 tablespoons extra-virgin olive oil
• 1/4 teaspoon grated lemon zest, plus 1 1/2 teaspoon fresh lemon juice (from 1 lemon), divided
• 6 hard-boiled large eggs, peeled
• 1 tablespoon mayonnaise
• 1/4 teaspoon Kosher salt
• Crushed red pepper