Pasta Alle Vongole Recipe | Valerie Bertinelli | Food Network
This Pasta Alle Vongole recipe is rich, comforting, and ready in no time. A go to weeknight meal the family will love. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 1/8 teaspoon red pepper flakes
- 1/3 cup dry white wine
- 1 dozen littleneck clams, scrubbed
- 1/4 teaspoon dried oregano
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- 4 ounces linguine
- 1/2 cup loosely packed fresh flat-leaf parsley, chopped
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