Spaghetti Alle Vongole | RICARDO

Name: Spaghetti Alle Vongole | RICARDO
Total time: 42 min
Ingredients: 3 garlic cloves, chopped; ¼ cup (60 ml) olive oil; 2.2 lb (1 kg) small clams, cleaned; 2 bay leaves; ½ cup (125 ml) white wine; ¾ lb (340 g) spaghetti; ½ tsp red pepper flakes (optional); 1 cup (45 g) flat-leaf parsley, finely chopped

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Keywords

pasta recipes
spaghetti
spaghetti recipes
pasta alle vongole
spaghetti with clams
pasta with clams
spaghetti with clams in a white wine sauce
clams
clam recipes
white wine
italian
italian recipes
italian cuisine

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