Black Forest Gateau with Cherry Preserve
Ingredients Chocolate and cherries are a match made in heaven. We love this with a splash of rosewater, but you can replace the rosewater in the cream with a
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Ingredients
- 6 eggs
- 225g caster sugar
- 2 tsps rosewater (optional)
- 100g plain flour, sifted
- 50g cocoa powder, sifted
- 125g butter, melted (plus a little extra to grease the tins)
- 250g Mrs Bridges Cherry Preserve
- 500g double cream
- 2 tsps rosewater
- 2 tbsps icing sugar, sifted
- 200g cherry compote (with whole cherries)
- 20 cherries (with stalks)
- 10g dark chocolate
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