Black Forest Brûlée Recipe

Name: Black Forest Brûlée Recipe
Total time: 120 min
Ingredients: 200g of cherry purée; 200g of fresh morello cherries, or 200g frozen morello cherries (defrosted); 6g of pectin, ideally pectin NH95; 100g of caster sugar; 1 tsp lemon juice; 300g of double cream; 50g of dark chocolate, 70% cocoa solids, chopped; 75g of egg yolk; 40g of caster sugar; 90g of caster sugar; 150g of soft flour; 50g of cocoa powder, sifted; 1g of bicarbonate of soda; 2g of salt; 125g of unsalted butter, softened; 70g of whipping cream; 15g of liquid glucose; 50g of white chocolate; 135g of double cream; 2 tsp kirsch; 300g of cherry purée; 10g of agar agar; 30g of caster sugar; 100ml of water; 50g of caster sugar; 1/2 tsp vanilla extract; 1 handful of cherries, pitted; 150g of dark chocolate, chopped; mint leaves, small; gold leaf, optional

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This accomplished dessert contains seven different elements which each celebrate the iconic flavours of Black Forest Gateau: chocolate and cherries. The vast majority of the work can be done a day in...

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