Mozzarella in Carrozza (Fried Mozzarella Sandwiches)
This vegan Mozzarella in Carrozza is a grilled cheese with a glow-up – battered, fried, and oozing with cheesy, melty goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Cooking tools:
- Sifter
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Spatula
- Paper towel
- Plate
Ingredients
- 1/2 cup chickpea flour
- Cracked black pepper
- 1/2 tsp kala namak or salt
- 1/3 cup plain flour
- 4 slices Italian-style bread (like pane di casa or sourdough)
- 100g plant-based mozzarella, thinly sliced
- Salt
- pepper
- Oil for frying (e.g. sunflower oil)
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