Mozzarella in carrozza | Reader's Digest New Zealand

Ingredients

• 8 slices close–textured white bread, cut 1 cm thick, about 325 g in total
• 170 g mozzarella, grated
• ½ cup (75 g) sun–dried tomatoes packed in oil, well drained and roughly chopped
• 16 large fresh basil leaves
• 150 ml low–fat milk
• 2 large eggs, beaten
• 1 tablespoon extra virgin olive oil
• Tomato and orange salad
• 2 oranges
• 6 roma tomatoes, sliced
• 1 teaspoon balsamic vinegar
• 1 clove garlic, crushed
• salt and pepper
• ¼ cup (35 g) pitted black olives, halved