Red Velvet Cupcake

Name: Red Velvet Cupcake
Total time: 70 min
Ingredients: 2 Tbsp. cocoa powder; 1/2 C. all-purpose flour, sifted; 1/4 C. Crisco® Corn Oil; 1 tsp. Clabber Girl® Baking Soda; 2 eggs, lightly beaten; 1 C. buttermilk (at room temperature); 1 bottle (1 ounce) food color, red; 1 tsp. white vinegar; 1 tsp. salt; 2 tsp. Spice Islands® Pure Vanilla Extract; 1/2 C. sugar; Sprinkles, colored sugars, candies, nonpareils, fresh berries, chopped nuts, etc. for garnish

bakingathome.com

Indulge in a classic Red Velvet Cupcake recipe perfect for baking at home. Enjoy the rich, red flavor and fluffy texture of these delicious treats.

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Ingredients

2 Tbsp. cocoa powder
1/2 C. all-purpose flour, sifted
1/4 C. Crisco® Corn Oil
1 tsp. Clabber Girl® Baking Soda
2 eggs, lightly beaten
1 C. buttermilk (at room temperature)
1 bottle (1 ounce) food color, red
1 tsp. white vinegar
1 tsp. salt
2 tsp. Spice Islands® Pure Vanilla Extract
1/2 C. sugar
Sprinkles, colored sugars, candies, nonpareils, fresh berries, chopped nuts, etc. for garnish