Red Velvet Cupcake with Cream Cheese Icing
Delight in vibrant Red Velvet Cupcakes with creamy cheesecake frosting—perfect for any special occasion. Easy to make at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Oven
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
Ingredients
- 2 1/4 C. cake flour
- 2 Tbsp. cocoa powder (unsweetened)
- 1 tsp. Rumford® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 1 C. sugar
- 1/2 C. butter (softened)
- 2 eggs
- 1 C. buttermilk
- 2 Tbsp. red food coloring
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 1 tsp. white vinegar
- 8 oz. cream cheese (softened)
- 16 oz. powdered sugar
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