Falooda Sundae from Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
In the early days of Malai, I was trying to sell at as many New York City summer street fairs as possible. Back then, the most important day of the year was alw
Ingredients
- ¼ cup rose syrup (see Pooja’s Tip)
- 4 scoops Sweet Milk Ice Cream
- Pomegranate seeds, for garnish
- 2 tablespoons pomegranate molasses (see Pooja’s Tip)
- 1 tablespoon sweet basil seeds (see Pooja’s Tip)
- ½ cup water
- ½ cup prepared falooda sev (see Pooja’s Tip)
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