Ginger and Orange-Glazed Tofu | RICARDO

Name: Ginger and Orange-Glazed Tofu | RICARDO
Total time: 40 min
Ingredients: 1/2 cup (125 ml) chicken broth; 1/4 cup (60 ml) orange juice; 3 tbsp (45 ml) orange marmalade; 3 tbsp (45 ml) soy sauce; 2 tbsp fresh ginger, chopped; 1 tsp cornstarch; 2 garlic cloves, chopped; 12 cups (300 g) baby spinach; 1 tbsp (15 ml) sesame oil; 2 tsp sesame seeds; 2 blocks (3/4 lb/340 g each) firm tofu, patted dry and cut into 1/2-inch (1 cm) thick triangles; 2 tbsp (30 ml) vegetable oil; 1 green onion, julienned

www.ricardocuisine.com

Looking for a delicious tofu recipe full of flavour? This easy vegetarian dish is bursting with orange flavour and is perfect for any weeknight!

Keywords

tofu recipes
vegetarian recipes
cooking with tofu
glazed tofu recipe
spinach recipes
weekday recipes
easy meal ideas
tofu and spinach recipes

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

1/2 cup (125 ml) chicken broth
1/4 cup (60 ml) orange juice
3 tbsp (45 ml) orange marmalade
3 tbsp (45 ml) soy sauce
2 tbsp fresh ginger, chopped
1 tsp cornstarch
2 garlic cloves, chopped
12 cups (300 g) baby spinach
1 tbsp (15 ml) sesame oil
2 tsp sesame seeds
2 blocks (3/4 lb/340 g each) firm tofu, patted dry and cut into 1/2-inch (1 cm) thick triangles
2 tbsp (30 ml) vegetable oil
1 green onion, julienned