Orange Tofu Recipe — The Mom 100
Orange tofu is a flavorful and tangy vegetarian or vegan stir-fry recipe with crispy tofu and a beautiful orange glaze. Easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 pounds extra-firm tofu
- 3 cloves garlic ((minced))
- 3 tablespoons honey ((use agave if you want a vegan dish))
- 1 teaspoon finely grated orange zest
- ¾ cup orange juice ((preferably fresh but not necessary))
- ⅓ cup reduced-sodium soy sauce ((or ¼ cup regular soy sauce plus 2 tablespoons water))
- 3 tablespoons rice vinegar
- 3 tablespoons cornstarch
- 1 tablespoon finely minced peeled fresh ginger
- Freshly ground black pepper ((to taste))
- Kosher salt ((to taste))
- 2 tablespoons canola or vegetable oil
- Hot cooked rice (brown or white) or quinoa ((to serve))
- 4 scallions ((white and light green parts, sliced))
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