Rasmalai (Cottage Cheese Disc In Flavored Milk) – Pepkitchen

Ingredients

• 2 l full fat milk
• 2.5 tbsp lemon juice
• 1/8 tsp saffron powder (optional, or use yellow food colour. (I wanted saffron colour chenna disc and hence have used saffro colour))
• 2 tsp cornflour (Use arrowroot if making for vraat / upwaas / fasting)
• 4 cup water
• 1/2 tsp ghee (to grease the palms)
• 2 l water
• 2 cup sugar (I have used raw sugar. It makes the chenna disc brownish in colour. (for bright colour use white sugar))
• 4 cardamom pods
• 3/4 cup sugar (I have used raw sugar. You can use white sugar and adjust the amount of sugar as per the sweetness desired.)
• 1 tsp cardamom powder
• 5 pistachio (blanched, peeled and sliced)
• 5 almond (blanched, peeled and sliced)
• 7 pistachio (slivered)
• 7 almond (slivered)
• few saffron strands (for garnishing, optional)
• 1/2 tsp cardamom powder (for ganishing)