Cranberry and apple compote – Food & Home Magazine
Cranberry and apple compote is a wonderful balanced blend of sweet and tart. Use this yummy sauce to add flavour to your breakfast.
Ingredients
- 350g frozen cranberries
- 200g (1 cup) sugar
- 150g Granny Smith apples, peeled and grated
- 10 cloves
- 250ml (1 cup) water
- 6g gelatine or 10 gelatine leaves
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