Roast Salmon, Tenderstem Broccoli Salad and Rice with Jalapeño & Red Pepper Guacamole - Holy Moly
For when you need something delicious fast!
Ingredients
- 150g basmati rice
- Small bunch of tenderstem broccoli, around 120g
- 10 cherry tomatoes, cut into quarters
- 1/4 red onion, thinly sliced
- 2 pieces salmon fillet, around 120-150g
- 150g Holy Moly Jalapeño & Red Pepper Guacamole
- 1 tbsp olive oil
- 1/2 lemon
- Salt and pepper
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