Roast Salmon, Tenderstem Broccoli Salad and Rice with Jalapeño & Red Pepper Guacamole - Holy Moly

Roast Salmon, Tenderstem Broccoli Salad and Rice with Jalapeño & Red Pepper Guacamole - Holy Moly

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Ingredients

  • 150g basmati rice
  • Small bunch of tenderstem broccoli, around 120g
  • 10 cherry tomatoes, cut into quarters
  • 1/4 red onion, thinly sliced
  • 2 pieces salmon fillet, around 120-150g
  • 150g Holy Moly Jalapeño & Red Pepper Guacamole
  • 1 tbsp olive oil
  • 1/2 lemon
  • Salt and pepper

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