Herb-Roasted Salmon with Brown Rice and Roasted Vegetables

Herb-Roasted Salmon with Brown Rice and Roasted Vegetables

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Enjoy a vibrant plate of herb-roasted salmon paired with fluffy brown rice and a medley of roasted zucchini and red bell pepper. The aromatic blend of fresh herbs and a light drizzle of olive oil...

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Ingredients

  • 4 oz Salmon Fillet
  • 1/3 cup cooked Brown Rice
  • 1/2 cup chopped Zucchini
  • 1/2 cup chopped Red Bell Pepper
  • 1 tsp Olive Oil
  • Fresh Herbs (rosemary, thyme) to taste
  • 1 clove Garlic
  • Salt & Pepper to taste

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