Carrot Apple Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive or canola oil
• 1 medium yellow onion, chopped
• 2 pounds carrots, peeled and cut crosswise into thin slices
• 1 apple, peeled (optional), cored and chopped, plus more for garnish
• 1/2 teaspoon fine salt, plus more to taste
• 8 cups no-salt-added chicken or vegetable broth
• 1/2 cup Greek-style or plain low-fat yogurt (optional)