Carrot Apple Soup - Half Your Plate
Carrot apple Soup This easy soup matches sweet carrots and tangy apples. Serve with a sandwich or salad to keep you satisfied longer. 1 tbsp canola oil 6
Ingredients
- 1 tbsp canola oil
- 6 carrots (chopped)
- 1 large onion (chopped)
- 1 tbsp curry powder (or paste, mild)
- 1 cup lentils (brown or green)
- 2 tsp thyme leaves (dried)
- 4 cloves garlic (minced)
- 4 cups water
- 2 cups vegetable broth (sodium reduced)
- 2 apples (empire, golden delicious or cortland cored and chopped)
- hot pepper sauce ((optional))
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