Almond & Cherry Scones
¼ C. wheat germ or McCann’s® Quick Cooking Rolled Irish Oats 2 tsp. Davis® Baking Powder ½ tsp. Spice Islands® Ground Saigon Cinnamon ¼ tsp. salt 6 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- 1 ⅔ C. all-purpose flour
- ¼ C. wheat germ or McCann’s® Quick Cooking Rolled Irish Oats
- 2 tsp. Davis® Baking Powder
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- ¼ tsp. salt
- 6 Tbsp. unsalted butter, cold and cut into bits
- ½ C. agave syrup
- ⅓ C. heavy cream, plus additional for glazing
- zest of one orange
- ½ C. dried cherries
- ½ C. almonds, slivered
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