Summer Berry Scones

Ingredients

• 1 1/4 C. all-purpose flour
• 2 tsp. Clabber Girl® Baking Powder
• 1/4 tsp. salt
• 2 Tbsp. wheat germ
• 3 Tbsp. McCann’s® Rolled Irish Oats
• 1/4 C. sugar
• 3 Tbsp. unsalted butter, cold and cut into small pieces
• 1 egg, lightly beaten
• 2/3 C. buttermilk
• 1 C. berries (blueberries and raspberries are my favorite)
• For the topping:
• 2 Tbsp. buttermilk
• 1 Tbsp. sugar
• Handful of extra berries