Scrambled Egg Cups - Breakfast
Delicious gluten free scrambled eggs and cheese baked in muffin pans, filled with your favorite ingredients - ham and tomato; sausage and red peppers; broccoli and tomatoes; etc. These tasty egg...
Keywords
- gluten free
- gluten
- scrambled eggs
- eggs
- ham
- bacon
- sausage
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastforfreedom.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Grater
- Pot
- Colander
- Ladle
Ingredients
- 12 large Eggs
- 1/2 teaspoon Sea salt , or to taste
- 1/4 teaspoon Black pepper , or to taste
- 1/2 clove Garlic , minced (or 1/4 teaspoon garlic powder)
- 1 cup Cheddar or Mozzarella cheese , shredded
- 2 tablespoons Butter or coconut oil , for greasing muffin pan
- 1 to 1 1/2 cups Fillings * see below
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