Shrimp and White Bean Provençal | Muir Glen

Ingredients

• 4 teaspoons olive oil
• 1 lb uncooked deveined peeled extra-large shrimp, thawed if frozen, tail shells removed
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher or fine sea salt
• 1 medium bulb fennel, cored and diced (about 1 1/2 cups)
• 1 cup diced yellow onion
• 2 cloves garlic, finely chopped
• 1 cup diced yellow or orange bell pepper (about 1 medium)
• 1 teaspoon herbes de Provence
• 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
• 1 can (15 oz) cannellini beans, drained, rinsed
• 2 tablespoons thinly sliced basil leaves