Shrimp Provençal | Taste France Magazine

Ingredients

• 2.00 tbsp Vallée des Baux-de-Provence Olive Oil PDO
• 0.50 cup diced Cévennes Sweet Onion PDO
• 1.50 tsp minced Drôme White Garlic PGI
• 12.00 shell-on and deveined large shrimp
• 4.00 diced and seeded plum tomatoes
• 0.25 cup Muscadet PDO
• 1.50 tsp chopped fresh thyme
• 1.50 tsp chopped fresh parsley
• 1.50 tsp lemon juice
• 1.00 tsp Charentes-Poitou Butter PDO
• Maldon sea salt and freshly ground black pepper