Lemon Caper Shrimp & Spinach

Lemon Caper Shrimp & Spinach

mommacuisine.com

View full recipe on mommacuisine.com

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Paring knife

Ingredients

  • 1/2 cup of extra virgin olive oil
  • 1/2 cup of yellow or Spanish onion – sliced
  • 5 cloves garlic – minced
  • 1/2 teaspoon of red pepper flakes
  • 1 1/2 tablespoons of capers – drained
  • 1 lb of medium to large shrimp – peeled and deveined
  • 1 bag of chopped spinach – thawed
  • 1/4 cup of fresh lemon juice
  • 1/4 cup of white wine
  • 1 teaspoon of salt

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