Shrimp with Warm Caper Vinaigrette - Culinary Medicine Home
There are recipes that should be cooked slowly & this Shrimp with Warm Caper Vinaigrette is one of them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 4 tsp. Olive oil
- 1 Large Shallots, raw (finely minced)
- 8 Ounces Shrimp, raw (peeled and deveined)
- 2 Tbsp., drained Capers
- 1/2 lemon yields Lemon juice
- 1/8 tsp. Salt
- 1 taste Black pepper
- 1 tsp. Maple syrup
- 1 tsp. Lemon zest (minced)
- 1 tsp. Fresh thyme
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