Lemon Caper Shrimp & Spinach - Recipes

Ingredients

• 1/2 cup of extra virgin olive oil
• 1/2 cup of yellow or Spanish onion – sliced
• 5 cloves garlic – minced
• 1/2 teaspoon of red pepper flakes
• 1 1/2 tablespoons of capers – drained
• 1 lb of medium to large shrimp – peeled and deveined
• 1 bag of chopped spinach – thawed
• 1/4 cup of fresh lemon juice
• 1/4 cup of white wine
• 1 teaspoon of salt